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Honey
greek honey
crete monastiri honey
Jams & Preserves
marmalade homemade fig
marmalade strawberry with honey
sour cherry preserves
Dips & Spreads
taramosalata
Taramasalata or taramosalata is a meze made from tarama, the salted and cured roe of the cod, carp, or grey mullet mixed with olive oil, lemon juice, and a starchy base of bread or potatoes, or sometimes almonds. Variants may include garlic, spring onions, or peppers, or vinegar instead of lemon juice
tzatziki
Tzatziki is a creamy cucumber yogurt dip (or sauce) made from simple ingredients including strained yogurt (or Greek yogurt), cucumbers, garlic, and sometimes fresh herbs such as dill or mint. Traditionally, it is made from strained sheep or goat's milk yogurt, but a full-fat Greek yogurt works just fine in this dip.
hummus
Hummus is a creamy, chickpea-based spread that’s been eaten around the world for thousands of years. It's delicious, versatile, comes in a ton of flavors, and it's inexpensive (especially if you make it yourself). More importantly, eating hummus in moderation provides a powerhouse of health-boosting nutrients, vitamins, and antioxidants. It’s almost hard to describe all the health benefits of eating it regularly...it really is that good for you. (www.Virtua.org)